Registry List

Registry List

Alexis Chininis

Event: Housewarming on September 01, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Traditionaltouch Half Sheet Pan, Set of 2 Available Sugg. Price $39.90 Our Price $27.20 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 5-Piece Cookware Set Available Sugg. Price $585 Our Price $399.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
KAI Wasabi Black Bread Knife, 9 Available Sugg. Price $44 Our Price $39.95 1 1
Victorinox Rosewood Chef's Knife, 8 Available Sugg. Price $78 Our Price $64.95 1 1
Wüsthof Classic Ikon Chef’s Knife, 8" Available Sugg. Price $200 Our Price $159.95 1 1
Wüsthof In-Drawer 7-Slot Knife Organizer Available Sugg. Price $40 Our Price $29.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Copper Knife Holder with Kapoosh™ Insert Available $129.95 1 1
Copper Utensil Holder Backordered until April 19, 2017 $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble & Wood Cheese Board, Large Available $49.95 1 1
Williams Sonoma Open Kitchen Tumblers, Set of 6, Tall Available $30 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • ORGANIC FLOUR SACK TOWELS S/3
  • Item #: 5742317
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200068749
  • Today's Date:

    3/30/17
  • Registrant Bar Code: