Registry List

Registry List

Jisun Kim and Pieter Viljoen

Event: Wedding on June 23, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel Sauté/Simmer Pan, 4-Qt Available Sugg. Price $290 Our Price $189.95 1 1
Le Creuset Classic Demi Tea Kettle, Stainless Steel Available Sugg. Price $115 Our Price $100 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Laguiole Jean Dubost Olive Wood Laguiole Jean Dubost Steak Knives Available $249.95 2 2
Electrics Online Availability Price Requested Still Needs Quantity
Breville Fast Slow Pro Available Sugg. Price $380 Our Price $249.95 1 Complete
Wolf Gourmet 2-Slice Toaster, Red Available Sugg. Price $399 Our Price $299.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Nito Rectangular Tray Available $79.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Backordered until December 23, 2016 $6 6 6

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AC SS LG ROASTER GWP
  • Item #: 3771300
1 1
  • OK BISTRO DINNER PLATE
  • Item #: 3937349
6 6
  • OK BISTRO SOUP BOWL
  • Item #: 3957578
6 6
  • WS OK BISTRO SALAD PLATE BLUE
  • Item #: 9547196
6 6
  • Williams-Sonoma Open Kitchen Bistro Mugs, Set of 4, Blue
  • Item #: 9549754
6 6

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200065273
  • Today's Date:

    12/4/16
  • Registrant Bar Code: