Registry List

Registry List

Sarah Ferguson and Rajan Banerjee

Event: Wedding on May 20, 2017

A message from the registrants:

Thank you for celebrating with us!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Crafthouse by Fortessa Bottle and Wine Opener Available $39.95 1 1
Williams Sonoma Octagonal Walnut Wood Salt and Pepper Mill, Set of 2, 9
  • Williams Sonoma Octagonal Walnut Wood Salt and Pepper Mill, Set of 2, 9"
    • Exclusive
    • Online Only
  • Item #: 683420
Available Sugg. Price $149.95 Our Price $119.96 1 Complete
Zeroll Ice Cream Scoop Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Tri-Ply Stainless-Steel Stock Pot, 12-Qt. Available $390 1 Complete
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Matte Navy Available Sugg. Price $460 Our Price $330 1 Complete
Lodge Round Cast-Iron Fry Pan, 10 Available $29.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Edward Double Old-Fashioned Glasses, Set of 4 Available $79.95 1 1
Edward Highball Glasses, Set of 4 Available $79.95 2 2
Pacifica 16-Piece Place Setting, Turquoise
  • Pacifica 16-Piece Place Setting, Turquoise
    • Exclusive
    • Online Only
  • Item #: 4231978
Available Sugg. Price $135.80 Our Price $121.95 2 Complete
Also Available Online Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 13-Cup Dicing Food Processor, Silver Available Sugg. Price $365 Our Price $199.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100076120
  • Today's Date:

    4/25/17
  • Registrant Bar Code: