Registry List

Registry List

Lisa Tang and Andrew Nguyen

Event: Wedding on May 14, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Traditionaltouch Cookie Sheet Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Tri-Ply Stainless-Steel Saucepan, 1 1/2-Qt. Available $150 1 1
Le Creuset Signature Cast-Iron Deep Skillet, 10 Available Sugg. Price $240 Our Price $175 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Red Available Sugg. Price $460 Our Price $330 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Flute Flatware Steak Knives, Set of 4
  • Flute Flatware Steak Knives, Set of 4
    • Exclusive
  • Item #: 9788126
Available $39.95 1 Complete
Global Classic Bread Knife, 8 3/4 Available Sugg. Price $145 Our Price $114.95 1 1
Global Classic Hollow-Ground Santoku, 7 Available Sugg. Price $165 Our Price $129.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Stainless-Steel Spoon Rest
  • Stainless-Steel Spoon Rest
  • Item #: 3937398
Available $10 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Flute Flatware, 20-Piece Flatware Setting Available $139.95 2 2
Schott Zwiesel Classico Cabernet Wine Glasses, Set of 6 Available $72 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • RW FLUTE HOSTESS
  • Item #: 9799693
1 Complete
  • Stainless Steel Mixing Bowls With Rubber Base, Set of 3
  • Item #: 8879897
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400059627
  • Today's Date:

    2/22/17
  • Registrant Bar Code: