Registry List

Registry List

Kathy Sweet and Abbey Graves

Event: Other on December 28, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Digital Instant Read Thermometer Available $19.95 1 1
Paderno Collapsible 3-Blade Spiralizer Available Sugg. Price $49.95 Our Price $27.96 2 2
Paderno Collapsible 3-Blade Spiralizer and Spiralizer 2.0 Cookbook Available $38.46 2 2
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Williams Sonoma Meat Thermometer Available $20.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Deep Skillet, 10 Available Sugg. Price $240 Our Price $175 1 1
Lodge Round Cast-Iron Fry Pan, 10 Available $29.95 1 1
Lodge Square Grill Pan, 12 Available $44.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Pink Grapefruit Dish Soap, 20oz. Available $12.95 3 3
Also Available Online Online Availability Price Requested Still Needs Quantity
Backordered until May 7, 2017 $39.95 1 1
Available $29.95 1 1
Available $29.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • LODGE CAST IRON CORNSTICK PAN
  • Item #: 2435824
1 1
  • Staub Cast-Iron Round Dutch Oven, 4-Qt., Cherry
  • Item #: 3130879
1 1
  • Williams Sonoma Traditional Metal Finish Pepper Mill, 12"
  • Item #: 8816014
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100079159
  • Today's Date:

    4/24/17
  • Registrant Bar Code: