Registry List

Registry List

Whitley Day and Eric Rushing

Event: Wedding on April 30, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Bisetti Olivewood Rolling Pin Available $39.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
6-Sided Grater Available $24.95 1 1
Rösle Ice Cream Scoop Available $27 1 1
Stainless-Steel Ultimate Spatula Set, White Available Sugg. Price $39.95 Our Price $31.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Dutch Oven with Gold Knob, 5 1/2-Qt., White Available Sugg. Price $460 Our Price $320 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Copper Utensil Holder Available $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Large Double-Handled Soup Bowls, Set of 4
  • Large Double-Handled Soup Bowls, Set of 4
    • Exclusive
  • Item #: 7476708
Available $39.95 1 Complete

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • COPPER LADLE
  • Item #: 9098745
1 Complete
  • Copper Pasta Fork
  • Item #: 9098828
1 1
  • Copper Solid Spatula
  • Item #: 9098869
1 1
  • Copper Spoon
  • Item #: 9098794
2 2
  • MICROPLANE SS BAR TOOL
  • Item #: 7791858
1 1
  • OXO Steel Pop Containers, Set of 5
  • Item #: 4250569
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100038657
  • Today's Date:

    12/4/16
  • Registrant Bar Code: