Registry List

Registry List

Jody Seastrand and Doug Purvis

Event: Wedding on April 01, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Flour Sifter, 5-Cup Backordered until March 7, 2017 $24.95 1 1
Marble Rolling Pin Backordered until February 25, 2017 $19.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Moulinex Rotary Grater Backordered until March 4, 2017 $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Deep Skillet, 12 Backordered until February 23, 2017 Sugg. Price $300 Our Price $215 1 1
Le Creuset Signature Cast-Iron Double-Burner Skinny Grill, Matte White Backordered until February 25, 2017 Sugg. Price $290 Our Price $199.95 1 1
Le Creuset Signature Cast-Iron Fry Pan, 10 Backordered until March 1, 2017 Sugg. Price $230 Our Price $165 1 1
Staub Cast-Iron Round Wide Cocotte, 6-Qt., Graphite Available Sugg. Price $450 Our Price $315 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Olivewood Salad Servers Backordered until March 2, 2017 $29.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Himalayan Salt Mortar and Pestle
  • Item #: 8011178
1 1
  • Olivewood Bowl
  • Item #: 1012231
1 1
  • Tools to the Table, Cheese Knifes, Set of 3
  • Item #: 394663
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400077602
  • Today's Date:

    2/22/17
  • Registrant Bar Code: