Registry List

Registry List

Melissa Harvey and Tucker Rubino

Event: Wedding on June 10, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cast-Iron Bacon Press Available $15 1 1
Medium Molcajete, 8 Available $49.95 1 1
Microplane® Rasp Grater Available $14.95 1 1
Stainless-Steel Beverage Bucket Available $209.45 1 1
Stainless-Steel Hammered Bar Tool Set
  • Stainless-Steel Hammered Bar Tool Set
    • Exclusive
  • Item #: 6880025
Available $49.95 1 Complete
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Tongs, 12 Available $13 1 1
Williams Sonoma Silicone Spatula with Stainless-Steel Handle, Cool Grey Backordered until March 8, 2017 $12.95 2 2
Cutlery Online Availability Price Requested Still Needs Quantity
Zwilling J.A. Henckels Pro 8-Piece Knife Block Set Available Sugg. Price $773 Our Price $449.50 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Multi-Pack Towels, Aqua Available $19.95 1 1
Williams Sonoma Pantry Essentials All Purpose Towel, Red Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Hotel Napkins, Set of 12, Charcoal Available $59.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Glass Bulb Baster
  • Item #: 8860079
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100074364
  • Today's Date:

    2/25/17
  • Registrant Bar Code: