Registry List

Registry List

Morgan Krier and Andrew Troyer

Event: Wedding on August 06, 2016

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Oval Gratin, 9 1/2 Available Sugg. Price $55 Our Price $42 1 Complete
Le Creuset Heritage Stoneware Square Dish, 9 Available Sugg. Price $70 Our Price $50 1 Complete
Le Creuset Stoneware Shallow Square Covered Baker, Matte White Backordered until March 8, 2017 Sugg. Price $115 Our Price $49.95 1 Complete
Maple Rolling Pin
  • Maple Rolling Pin
  • Item #: 95760
Available $39.95 1 Complete
Nonstick Pastry Mat
  • Nonstick Pastry Mat
  • Item #: 1332964
Backordered until March 14, 2017 $19.95 0 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Cherry & Olive Pitter, Red Available $12.95 1 1
Stainless-Steel Restaurant Mixing Bowls, Set of 5
  • Stainless-Steel Restaurant Mixing Bowls, Set of 5
    • Exclusive
  • Item #: 2555738
Available $49.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
White Marble Lazy Susan
  • White Marble Lazy Susan
    • Exclusive
  • Item #: 8345089
Available $59.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Antique White Large Platter with Handles
  • Antique White Large Platter with Handles
    • Exclusive
  • Item #: 2101863
Available $79.95 1 Complete
Williams Sonoma Pantry Ramekins, Set of 6 Available $19.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400073837
  • Today's Date:

    2/26/17
  • Registrant Bar Code: