Registry List

Registry List

Danielle Newman and Troy Jarrett

Event: Wedding on July 15, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
USA Pan Nonstick 3-Piece Cookie Baking Set Available $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 2 2
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Colanders, Set of 3 Available $38 1 1
Zeroll Ice Cream Scoop Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Breville Stainless-Steel Electric Wok, Model # BEW600XL Available Sugg. Price $200 Our Price $129.95 1 1
Williams Sonoma Cast-Iron Fry Pan, 12 Available $199.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Die-Cast Citrus Press Available Sugg. Price $300 Our Price $199.95 1 1
Cuisinart SS10 Premium Single Serve Coffee Maker Available Sugg. Price $270 Our Price $149.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Minners Vintage Lace Double Old-Fashioned Glasses, Set of 6 Available $65.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Winter Forest Hand Soap & Lotion, Deluxe 6-Piece Set
  • Item #: 2414006
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100000881
  • Today's Date:

    2/22/17
  • Registrant Bar Code: