Registry List

Registry List

Sarah Gibbons and Stuart Speer

Event: Wedding on May 07, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Silicone Brush Backordered until May 10, 2017 $10 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Measuring Cups, Set of 4
  • Copper Measuring Cups, Set of 4
    • Exclusive
  • Item #: 9065413
Available $39.95 1 Complete
Microplane® Rasp Grater Available Sugg. Price $14.95 Our Price $11.96 1 1
Williams Sonoma Meat Thermometer Available $20.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Classic Tea Kettle, Ocean Available Sugg. Price $145 Our Price $100 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 7 1/4-Qt., Ocean Available Sugg. Price $515 Our Price $370 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Victorinox Rosewood 7-Piece Knife Set Available Sugg. Price $240 Our Price $199.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
  • PICARDIE TUMBLER S24
  • Item #: 1514348
Available $79 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • NON-STICK STEEL GRILL GRIDDLE
  • Item #: 6930635
1 Complete
  • NORDIC WRE RESTAURANT WOK 14IN
  • Item #: 2002012
1 Complete
  • Stainless-Steel Ultimate Spatula Set, Cool Grey
  • Item #: 5728295
1 1
  • Vitamix Certified Reconditioned Standard Blender Black
  • Item #: 410881
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400061902
  • Today's Date:

    4/27/17
  • Registrant Bar Code: