Registry List

Registry List

Sarah Gibbons and Stuart Speer

Event: Wedding on May 07, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Open Kitchen Silicone Brush Available $10 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Measuring Cups, Set of 4
  • Copper Measuring Cups, Set of 4
    • Exclusive
  • Item #: 9065413
Available $39.95 1 Complete
Microplane® Rasp Grater Available $14.95 1 1
Stainless-Steel Ultimate Spatula Set, Cool Grey Backordered until December 17, 2016 $39.95 1 1
Williams-Sonoma Meat Thermometer Available $20.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Classic Tea Kettle, Ocean Available Sugg. Price $145 Our Price $100 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 7 1/4-Qt., Ocean Available Sugg. Price $515 Our Price $360 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Victorinox Rosewood 7-Piece Knife Set Available Sugg. Price $240 Our Price $199.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix Certified Reconditioned Standard Blender Black Available $329.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
  • PICARDIE TUMBLER S24
  • Item #: 1514348
Available $79 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Nordic Ware Wok
  • Item #: 2002012
1 Complete
  • Tradtional Nonstick Steel Grill Griddle
  • Item #: 6930635
1 Complete

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400061902
  • Today's Date:

    12/11/16
  • Registrant Bar Code: