Registry List

Registry List

Megan Ambrus and Ryan Akkina

Event: Wedding on May 21, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Scanpan Classic Grill Pan Available $99.95 1 Complete
Scanpan Professional Nonstick Covered Chef 's Pan Available Sugg. Price $285 Our Price $199.95 1 Complete
Scanpan Professional Nonstick Dutch Oven, 6 1/2-Qt. Available Sugg. Price $270 Our Price $199.95 1 Complete
Scanpan Professional Nonstick Fry Pans, Set of 2 Available Sugg. Price $331 Our Price $199.95 1 Complete
Scanpan Professional Nonstick Wok, 12 1/4 Backordered until April 15, 2017 Sugg. Price $243 Our Price $179.95 1 Complete
Scanpan Wok Lid Backordered until April 29, 2017 $34.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
All Purpose Pantry Towel, Set of 4, Black
  • All Purpose Pantry Towel, Set of 4, Black
    • Exclusive
  • Item #: 6400790
Available Sugg. Price $19.95 Our Price $15.96 1 Complete
Williams Sonoma Oven Mitt, Black
  • Williams Sonoma Oven Mitt, Black
    • Exclusive
  • Item #: 2816031
Available $9.95 1 Complete
Williams Sonoma Potholder, Black
  • Williams Sonoma Potholder, Black
    • Exclusive
  • Item #: 2816056
Available $7.95 2 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • SCANPAN CLSC MIX GRLL/GRDL PAN
  • Item #: 9929522
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300086147
  • Today's Date:

    3/25/17
  • Registrant Bar Code: