Registry List

Registry List

Shanda Brown

Event: Anniversary on October 10, 2017

Please let an associate know if you are making a registry purchase.
Food Online Availability Price Requested Still Needs Quantity
25-Year Barrel-Aged Balsamic Vinegar Available $29.95 1 1
Herbs of Provence Available $19.95 1 1
RougiƩ Duck Fat Available $14.95 1 1
Williams Sonoma Roasted Garlic Puree Available $10.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $13.56 1 1
Available $14.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • APPLE CIDER BRAISING BASE
  • Item #: 4761094
1 1
  • BUTTERNUT SQUASH BISQUE
  • Item #: 4848354
1 1
  • COQ AU VINE BRAISING BSE
  • Item #: 6924724
1 1
  • DULCE DE LECHE
  • Item #: 3846763
1 1
  • F/M ORG MARMALADE W/CHAMPAGNE
  • Item #: 3005311
1 1
  • LEMON CAPER PARMSN PASTA SAUCE
  • Item #: 4480679
1 1
  • MOURADS PRESERVED LEMONS
  • Item #: 924274
1 1
  • MULLING SPICE SACHETS
  • Item #: 7990096
1 1
  • SKILLET SAUCE MSHRM RST GRLC
  • Item #: 6525034
1 1
  • TRUFFLE MSHED POTATO SEASONING
  • Item #: 3464294
1 1
  • TURKISH KEBAB SPICE BLEND
  • Item #: 5832274
1 1
  • Tamarind Curry Indian Simmering Sauce
  • Item #: 7535396
1 1
  • WS APPLE PIE SPICE
  • Item #: 4531679
1 1
  • WS TOMATO BISQUE
  • Item #: 2223980
1 1
  • Williams Sonoma Caramelized Shallots
  • Item #: 4628905
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200032089
  • Today's Date:

    2/27/17
  • Registrant Bar Code: