Registry List

Registry List

Corinne Van Lier and Patrick Skelton

Event: Wedding on November 13, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Shallow Square Covered Baker, Ocean Available Sugg. Price $115 Our Price $49.95 1 Complete
Williams Sonoma Goldtouch® Nonstick 15-Piece Bakeware Set Backordered until May 8, 2017 Sugg. Price $363.30 Our Price $299.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Flex-It Measuring Cups, Set of 3
  • Flex-It Measuring Cups, Set of 3
  • Item #: 6818637
Available $24.95 1 Complete
Glass Citrus Juicer Available Sugg. Price $19.95 Our Price $15.96 1 1
Microplane Herb Mill Available $19.95 1 1
Microplane® Elite Series Graters, Fine Available Sugg. Price $16.95 Our Price $13.56 2 2
OXO Mango Pitter Available $13.95 1 1
Williams Sonoma Egg Yolk Separator Backordered until May 10, 2017 $9.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Rectangular Covered Casserole, Ocean Available Sugg. Price $145 Our Price $100 1 Complete
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Ocean Available Sugg. Price $460 Our Price $330 1 Complete
Le Creuset Stoneware Ramekin, Ocean Available Sugg. Price $20 Our Price $16 4 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Crafthouse by Fortessa Bar Tool Set Backordered until June 14, 2017 $89.95 1 1
Crafthouse by Fortessa Cocktail Shaker Set Available $99.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200069194
  • Today's Date:

    4/28/17
  • Registrant Bar Code: