Registry List

Registry List

Jessica Gregorek and Brian McCaffrey

Event: Wedding on April 23, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Rectangular Baking Stone, Black Available $59.95 1 1
Nordic Ware Pound Cake Pan Backordered until May 8, 2017 $36 1 1
Nordic Ware Small Anniversary Bundt® Cake Pan, Set of 2 Backordered until May 10, 2017 Sugg. Price $64 Our Price $47.20 1 1
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb. Backordered until April 29, 2017 $19.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
6-Sided Grater Available Sugg. Price $24.95 Our Price $19.96 1 1
Chef’n Strawberry Huller Available $7.95 1 1
Copper Garlic Press Available $19.95 1 1
Glass Citrus Juicer Available $19.95 1 1
Williams Sonoma Avocado Saver Available $7.95 1 1
Williams Sonoma Avocado Slicer & Pitter Available $9.95 1 1
Williams Sonoma Stainless-Steel Pizza Wheel Available $29.95 1 1
Wooden Lemon Reamer Backordered until May 16, 2017 $9 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Soiree 20-Piece Flatware Place Setting Available $319.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Pastry Brush, 1"
  • Item #: 800219
1 1
  • Williams Sonoma Copper Goldtouch® Nonstick 3-Piece Cookie Sheet Set
  • Item #: 3568032
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100001919
  • Today's Date:

    4/25/17
  • Registrant Bar Code: