Registry List

Registry List

Diane Latouf and Keith Libby

Event: Wedding on September 24, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2 Available Sugg. Price $145 Our Price $100 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Pull Apart Shears Available Sugg. Price $30 Our Price $19.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Chef'sChoice Waffle Cone Maker Available Sugg. Price $70 Our Price $49.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Toaster Oven
  • Williams Sonoma Open Kitchen Stainless-Steel Toaster Oven
    • Free Fast Shipping
    • Exclusive
  • Item #: 3429524
Available $59.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Ice Cream Starter, Cake Batter
  • Ice Cream Starter, Cake Batter
    • Exclusive
  • Item #: 2317134
Available $14.95 1 Complete
Outdoor Online Availability Price Requested Still Needs Quantity
Williams Sonoma Stainless-Steel Sliding Skewers, Set of 4 Available $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Ceramic Mixing Bowls, Set of 7, Black to White Tonal
  • Item #: 6914394
1 Complete
  • Le Creuset Honey Pot
  • Item #: 1402291
1 1
  • WAFFLE CONE MIX
  • Item #: 2453400
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300101894
  • Today's Date:

    3/25/17
  • Registrant Bar Code: