Registry List

Registry List

Jodie Emerson

Event: Housewarming on September 15, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until March 3, 2017 $39.95 1 1
6-Sided Grater Available $24.95 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Backordered until March 4, 2017 $50 1 1
Derwent Pepper Mill Backordered until March 7, 2017 $39.95 1 1
Derwent Salt Mill Backordered until April 12, 2017 $39.95 1 1
OXO 3-Piece Angled Measuring Cup Set Available $20 1 1
OXO Magnetic Locking Can Opener Available $21.95 1 1
OXO Peelers, Set of 3 Available $14.95 1 1
OXO Stainless-Steel Salad Spinner Available $50 1 1
Williams Sonoma Nonstick Tools, Set of 13 Available $339.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Walnut Trivet Available $29.95 2 2
Cutlery Online Availability Price Requested Still Needs Quantity
Antibacterial Cutting Board Backordered until March 11, 2017 $24.95 1 1
Boos Cherry Wood Cutting Board, Large Backordered until March 8, 2017 $149.95 1 1
Wüsthof Pull Apart Shears Available Sugg. Price $30 Our Price $19.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Oven Pro with Light Available Sugg. Price $400 Our Price $269.95 1 1
Vitamix Professional Series 750 Heritage Blender Backordered until March 7, 2017 Sugg. Price $700 Our Price $599.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
OXO Pop Containers, Set of 10 Available $99.95 1 1
Two-Tier Revolving Spice Rack Available $29.95 1 1
simplehuman™ Rechargeable Sensor Soap Dispenser Backordered until March 14, 2017 $59.95 1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400084582
  • Today's Date:

    2/26/17
  • Registrant Bar Code: