Registry List

Registry List

Nyla Cauble and Michael Hollis

Event: Wedding on October 01, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Pasta Pot, 6-Qt. Available Sugg. Price $150 Our Price $99.95 1 1
All-Clad NS1 Nonstick Double-Burner Griddle Available Sugg. Price $180 Our Price $79.95 1 1
All-Clad d5 Stainless-Steel French Skillets, Set of 2 Available Sugg. Price $245 Our Price $149.95 1 1
Zwilling Titanium Ceramic Nonstick Fry Pan Set, 8 Available Sugg. Price $165 Our Price $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic 2-Piece Carving Set Available Sugg. Price $235 Our Price $119.96 1 Complete
Global Classic 30th Anniversary 3-Piece Knife Set Available Sugg. Price $260 Our Price $143.96 1 1
Global Classic Anniversary Utility Knife, 4 1/2 Available Sugg. Price $90 Our Price $69.95 1 1
Global Classic Hollow Ground Vegetable Knife, 7 Available Sugg. Price $165 Our Price $129.95 1 1
Global Classic Hollow-Ground Santoku, 7 Available Sugg. Price $165 Our Price $129.95 1 1
Global Classic Honing Steel Available Sugg. Price $165 Our Price $129.95 1 1
Global Classic Serrated Utility Knife, 6 Available Sugg. Price $110 Our Price $49.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Immersion Blender Available Sugg. Price $130 Our Price $99.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Pan Holder, Set of 2 Available $7.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300113470
  • Today's Date:

    3/28/17
  • Registrant Bar Code: