Registry List

Registry List

Jill Koanui

Event: Other on December 31, 2020

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13"
  • Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13"
    • Video
    • Exclusive
  • Item #: 1984723
Available $34.95 1 Complete
Williams Sonoma Goldtouch® Springform Pan, 9
  • Williams Sonoma Goldtouch® Springform Pan, 9"
    • Free Fast Shipping
    • Exclusive
  • Item #: 2898203
Backordered until May 8, 2017 $49.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Precision Pro Commercial Thermometer Backordered until April 28, 2017 $99.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix 32 oz. Wet Blade Container Available $129 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Lemongrass Ginger Kitchen Essentials Kit Available $19.95 1 1
Williams Sonoma Meyer Lemon Countertop Spray, 16oz. Available $9.95 1 1
Williams Sonoma Pink Grapefruit Countertop Spray, 16oz. Backordered until May 10, 2017 $9.95 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • PORCELAIN GREASE HOLDER
  • Item #: 6937296
1 1
  • WS CORE DIFFUSER PK GRPFRT
  • Item #: 9796145
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300067530
  • Today's Date:

    4/23/17
  • Registrant Bar Code: