Registry List

Registry List

SIMONE PRYCE

Event: Other on December 31, 2021

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
OXO Cookie Scoop, Medium Available $13.95 1 1
Williams Sonoma Nonstick Cooling Rack Available $14.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef’n Strawberry Slicer Available $14.95 1 1
Flexible Spatula, Small Backordered until May 13, 2017 $8.95 1 1
N2O Cartridges, Set of 10 Available $14.95 1 1
OXO Nonstick Tongs, 9" Available $12.95 1 1
Stainless-Steel Pineapple Slicer & Dicer Available $19.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Panini Press, Model #BGR200XL Available Sugg. Price $170 Our Price $129.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $5 1 1
Cuisinart Multicooker Available Sugg. Price $365 Our Price $199.95 2 2
Available $59.95 1 1
Available $24.95 1 1
Available $34.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • 2 IN 1 CHICKEN ROASTER
  • Item #: 2236511
1 1
  • BREADING TRAYS S/3
  • Item #: 6059950
1 1
  • CALPHALON UNISON NS 8PC SET
  • Item #: 8846370
1 1
  • CHEFN GARLIC SLICER
  • Item #: 730218
1 1
  • HICKORY SMOKING CHIPS
  • Item #: 2231314
1 1
  • HOLIDAY PIE CUTTERS 2011
  • Item #: 4043451
2 2
  • OXO CAKE TESTER
  • Item #: 1938901
1 1
  • SS SMOKER BOX 2011
  • Item #: 4149142
1 1
  • WMF SPIDER
  • Item #: 8090300
1 1
  • de Buyer Mandoline
  • Item #: 9506387
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    2902238
  • Today's Date:

    4/26/17
  • Registrant Bar Code: