Registry List

Registry List

Katie Craft and Michael McNamee

Event: Wedding on September 09, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
OXO Cookie Scoop, Small Backordered until March 8, 2017 $12.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Hammered Cocktail Shaker Available $69.95 1 1
William-Sonoma Silicone Utensil, Cookie Spatula Backordered until March 8, 2017 $14.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Sauté Pan, 3-Qt. Available Sugg. Price $225 Our Price $99.95 1 1
Williams Sonoma Professional Ceramic Nonstick Fry Pan Set Available Sugg. Price $145 Our Price $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet Gaucho Steak Knives, Set of 4 Available Sugg. Price $160 Our Price $99.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 5-Qt. Scraper Bowl Attachment     Available $29.95 1 1
KitchenAid® Artisan Stand Mixer, Komen Pink Available Sugg. Price $430 Our Price $349.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each Available $29.95 4 4
Veracruz Blue Melamine Bowls, Set of 4 Available $59.95 2 2
Veracruz Blue Melamine Dinner Plates, Set of 4 Available $59.95 2 2
Veracruz Blue Melamine Platter Available $29.95 2 2
Veracruz Blue Melamine Salad Plates, Set of 4 Available $51.95 2 2
Veracruz Blue Melamine Serving Bowl Available $29.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100073070
  • Today's Date:

    2/24/17
  • Registrant Bar Code: