Registry List

Registry List

Mary Brosnan Sorensen

Event: Other on January 31, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Deep Covered Baker, 4 1/2-Qt., Lapis Available Sugg. Price $99.95 Our Price $79.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Professional Potato Masher Available $45 1 1
Berndes Nonstick Spatula
  • Berndes Nonstick Spatula
    • Free Fast Shipping
  • Item #: 530758
Backordered until June 7, 2017 $9.95 0 Complete
Williams Sonoma Burger Spatula Available $39.95 1 1
Williams Sonoma Flat Whisk Available $32.95 1 1
Williams Sonoma Open Kitchen Sharpened Julienne Peeler
  • Williams Sonoma Open Kitchen Sharpened Julienne Peeler
    • Free Fast Shipping
  • Item #: 4488763
Backordered until June 7, 2017 Sugg. Price $10 Sale $7.99 1 Complete
Williams Sonoma Silicone Flat Whisk, 6 Available $32.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel Nonstick Omelette Pan, 9" Available Sugg. Price $155 Our Price $79.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Moulinex Food Mill, Small
  • Item #: 9105417
0 Complete
  • WS ESSNTIAL RCTNGL BKR 10X7RED
  • Item #: 7586811
0 Complete
  • Williams Sonoma Angled Potato Ricer, Grey
  • Item #: 9109971
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200056513
  • Today's Date:

    4/24/17
  • Registrant Bar Code: