Registry List

Registry List

Anna Anderson and Trey Spurgeon

Event: Wedding on June 03, 2017

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Ceramic Pie Dishes, Set of 3 Available $59.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring 2-Cup Available $6.95 1 1
Anchor Hocking Glass Measuring 4-Cup Available $7.95 1 1
Bluetooth Thermometer Available $79.95 1 1
Chef'n Citrus Juicer Available $24.95 1 1
OXO Digital Instant Read Thermometer Available $19.95 1 1
Williams-Sonoma Ice Cream Scoop Available $19.95 1 1
Williams-Sonoma Open Kitchen Lemon Press Available $13 1 1
Williams-Sonoma Open Kitchen Stainless-Steel Apple Slicer Available $12 1 1
Williams-Sonoma Stainless-Steel Nesting Measuring Cups Available $34.95 1 1
Williams-Sonoma Straight Peeler Available $16.95 1 1
Williams-Sonoma Straight Swivel Peeler Available $16.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Oven Pro with Light Available Sugg. Price $400 Our Price $269.95 1 1
Nespresso Inissia Espresso Maker, Titan Available Sugg. Price $149.95 Our Price $104.97 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • WS BUTTON THERMOMETERS S/4
  • Item #: 7561298
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100002784
  • Today's Date:

    12/3/16
  • Registrant Bar Code: