Registry List

Registry List

Brian Leonard

Event: Other on January 01, 2017

A message from the registrants:

My utopian wish list! :)

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until May 11, 2017 $39.95 1 1
Anchor Hocking Glass Measuring Cups, Set of 3 Available Sugg. Price $19.85 Our Price $17.95 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Olivewood Salt Keeper Available $49.95 1 1
Stainless-Steel Restaurant Mixing Bowls, Set of 5 Available $49.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel Nonstick Omelette Pan, 9" Available Sugg. Price $155 Our Price $79.95 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel Essential Pan, 5-Qt. Available Sugg. Price $330 Our Price $179.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Edge-Grain Cutting Board, Walnut, Large Available $219.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Panini Press, Model #BGR200XL Available Sugg. Price $170 Our Price $129.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
OXO Pop Containers, Set of 10 Available $99.95 2 2
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • LODGE CAST IRON 5PC SET
  • Item #: 9635863
1 1
  • Stainless-Steel Prep Bowls with Lids, Set of 4
  • Item #: 3298007
1 1
  • Williams Sonoma Stainless-Steel Boxed Measuring Set
  • Item #: 3349735
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300047269
  • Today's Date:

    4/27/17
  • Registrant Bar Code: