Registry List

Registry List

Mady Everett and Rich Macari

Event: Wedding on July 02, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad TK™ d5 Stainless-Steel Nonstick Saute/Fry Pan, 8 Available $135 1 Complete
All-Clad d3 Armor Saute Pan, 3-Qt. Available $255 1 1
Le Creuset Signature Cast-Iron Double-Burner Skinny Grill, Lapis Available Sugg. Price $290 Our Price $199.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 2-piece Hollow-Edge Asian Knife Set, with Sharpener Available Sugg. Price $268 Our Price $149.95 1 Complete
Wüsthof Classic Carving Set Available Sugg. Price $290 Our Price $149.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Immersion Blender Available Sugg. Price $130 Our Price $99.95 1 Complete
Breville Die-Cast Stainless-Steel Toaster, 4-Slice, Model # BTA840XL Available Sugg. Price $270 Our Price $179.95 1 Complete
Breville Hemisphere Control Blender, Model # BBL605XL Available Sugg. Price $300 Our Price $199.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Providence Wood Serve Bowl
  • Providence Wood Serve Bowl
    • Exclusive
  • Item #: 6495290
Available $49.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Stainless-Steel Tea Kettle
  • Item #: 895912
1 Complete
  • Williams-Sonoma Cleartouch Nonstick 6-Piece Bakeware Set
  • Item #: 81054
1 Complete

Gift Purchaser's Information

Name:
 
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City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100056355
  • Today's Date:

    12/11/16
  • Registrant Bar Code: