Registry List

Registry List

Kelly Calvo and Gary Kitchin

Event: Wedding on August 20, 2016

Please let an associate know if you are making a registry purchase.
Agrarian Online Availability Price Requested Still Needs Quantity
Free Standing Vertical Garden Available $499.95 1 1
Gathering Basket Backordered until July 20, 2017 $44.95 1 1
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Zipstrip Herb Stripper Available $7.95 1 1
Cuisipro Herb Keeper Available $21 2 2
Microplane Herb Mill Available $19.95 1 1
Paderno Spiralizer 4-Blade Available Sugg. Price $49.95 Our Price $39.96 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Cherry Wood Cutting Board, Large Available $149.95 1 1
Shun Classic Paring Knife, 4 Available Sugg. Price $119 Our Price $94.95 1 1
Shun Fuji Chef's Knife, 8 1/2 Available Sugg. Price $500 Our Price $399.95 1 1
Wüsthof 240/1000/3000-Grit Tri-Stone Sharpener Available Sugg. Price $65 Our Price $49.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Ice Cream Storage Tub, 1 1/2-Qt. Available $19.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CHEFN TO GO TEA
  • Item #: 7081602
1 1
  • DE BUYER BL HNDL CREPE PAN KIT
  • Item #: 1316335
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400068880
  • Today's Date:

    3/26/17
  • Registrant Bar Code: