Registry List

Registry List

Courtney Tegler and Brad Bowser

Event: Wedding on September 03, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Pound Cake Pan
  • Nordic Ware Pound Cake Pan
    • Exclusive
    • Online Only
  • Item #: 5277777
Available $36 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Lobster Picks, Set of 4
  • Lobster Picks, Set of 4
    • Exclusive
  • Item #: 4271300
Available $59.95 1 Complete
Williams Sonoma Stainless-Steel Seafood Cracker
  • Williams Sonoma Stainless-Steel Seafood Cracker
    • Exclusive
  • Item #: 8117785
Available $19.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Oval Covered Casserole, 4-Qt., White Available Sugg. Price $145 Our Price $100 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 8 Available Sugg. Price $175 Our Price $139.95 1 Complete
Also Available Online Online Availability Price Requested Still Needs Quantity
  • WS SEAFOOD LOBSTER MALLET
  • Item #: 8116779
Available $14.99 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • WS ESS COVD REC BKR 13X9 WHT
  • Item #: 7679991
1 Complete
  • Williams Sonoma Ceramic Rolling Pin, Lemon
  • Item #: 1721997
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200067244
  • Today's Date:

    3/25/17
  • Registrant Bar Code: