Registry List

Registry List

Victoria Waite and Trevor Garcia

Event: Wedding on June 12, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Large
  • Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Large
    • Exclusive
  • Item #: 7042299
Backordered until May 3, 2017 $35 1 Complete
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Medium
  • Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Medium
    • Exclusive
  • Item #: 7042422
Available $25 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
  • Item #: 8667537
Available $39.95 1 Complete
Microplane® Rasp Grater
  • Microplane® Rasp Grater
  • Item #: 8765166
Available Sugg. Price $14.95 Our Price $11.96 1 Complete
OXO Peelers, Set of 3
  • OXO Peelers, Set of 3
  • Item #: 4908968
Available $14.95 1 Complete
Stainless-Steel Mesh Colanders, Set of 3
  • Stainless-Steel Mesh Colanders, Set of 3
    • Exclusive
  • Item #: 8041006
Available $39.95 1 Complete
Vinturi Wine Aerator Available $29.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble & Wood Cheese Board, Small
  • Marble & Wood Cheese Board, Small
    • Exclusive
  • Item #: 447813
Available $29.95 1 Complete
White Marble Cheese Board
  • White Marble Cheese Board
    • Exclusive
  • Item #: 6499461
Available $29.95 1 Complete
Williams Sonoma Open Kitchen Wood Salad Bowl Available $39.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200062483
  • Today's Date:

    3/24/17
  • Registrant Bar Code: