Registry List

Registry List

Casey Collado and Cheyne Eugenio

Event: Wedding on May 23, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Three-Quarter Sheet Pan Available $36.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Small Salad Spinner, Clear Available $25 1 1
Williams Sonoma Whiskey Cubes, Set of 2 Backordered until March 4, 2017 $39.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Antibacterial Cutting Board Backordered until March 11, 2017 $24.95 1 1
Wüsthof Classic Chef's Knife, 8 Available Sugg. Price $175 Our Price $139.95 1 1
Wüsthof Classic Paring Knife, 3 1/2 Available Sugg. Price $78 Our Price $49.95 1 1
Wüsthof Classic Vegetable Knife Available Sugg. Price $200 Our Price $159.95 1 1
Wüsthof Satin Finish Magnetic Knife Rack, 14 Backordered until March 1, 2017 Sugg. Price $80 Our Price $59.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Electric Tea Kettle, Model # SK500XL Available Sugg. Price $120 Our Price $79.95 1 1
Breville Juice Fountain Plus Juicer, Model # JE98XL Available Sugg. Price $230 Our Price $149.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
All-Purpose Kitchen Towels, Set of 4 Available $19.95 1 1
Bar Mop Dishcloths, Set of 4 Available $9.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Soup Plates, Set of 4 Available $20 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
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City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400087183
  • Today's Date:

    2/24/17
  • Registrant Bar Code: