Registry List

Registry List

Julia Nobley and Nickolas Yamada

Event: Wedding on November 20, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
French Porcelain Oil Cruet, 9 oz., White Backordered until June 9, 2017 $32.95 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Ice Cream Storage Tub, 1 1/2-Qt. Available Sugg. Price $19.95 Our Price $15.96 1 1
Williams Sonoma Open Kitchen Stainless-Steel Skimmer Available $12 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Slow Cooker with All-In One Browning, 7-Qt. Available Sugg. Price $480 Our Price $299.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Glass Canisters, Set of 3 Available Sugg. Price $119 Our Price $99.95 1 1
Wide Mouth Glass Canister Available $29.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Picardie Glass Tumbler, 3.25 oz., Set of 6 Available $13.50 1 1
Picardie Glass Tumbler, 8.75 oz., Set of 6 Available $21 1 1
Picardie Glass Tumbler, 12 oz., Set of 6 Available $27 1 1
Picardie Glass Tumbler, 16 oz., Set of 6 Backordered until August 3, 2017 $30 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Glass Canister, Large
  • Item #: 5032529
2 2
  • RAVIOLI STAMP S2 RND/SQR
  • Item #: 3747250
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100059392
  • Today's Date:

    5/26/17
  • Registrant Bar Code: