Registry List

Registry List

Kristina Tran and Bradley Johnson

Event: Wedding on March 03, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring 4-Cup
  • Anchor Hocking Glass Measuring 4-Cup
    • Free Fast Shipping
  • Item #: 4276531
Available $7.95 1 Complete
OXO Ground Meat Chopper Available $11.95 1 1
OXO Meat Tenderizer
  • OXO Meat Tenderizer
    • Free Fast Shipping
  • Item #: 3142437
Available $14.95 1 Complete
OXO Salad Dressing Shaker Available $14.95 1 1
Stainless-Steel Odor Absorbing Splatter Screen Available $24.95 1 1
Williams Sonoma Goldtouch® Nonstick Pizza Pan, 12
  • Williams Sonoma Goldtouch® Nonstick Pizza Pan, 12"
    • Video
    • Exclusive
  • Item #: 3931987
Available $24.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Espro Toroid Frothing Pitcher, 20-Oz. Available $29.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Brabantia Felt Ironing Board Pad Available $19.95 1 1
Houndstooth Cushion Mat, Personalized, 22
  • Houndstooth Cushion Mat, Personalized, 22" X 31", Red & Black
    • Monogram
    • Online Only
  • Item #: 5795807
  • Personalization: J
Available $59.95 1 Complete
Williams Sonoma Striped Iron Board Cover, Gray Available $19.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • TORTOISE GLASS VASE MEDIUM
  • Item #: 2839178
2 Complete
  • WS OPN KTCHN MORTAR AND PESTLE
  • Item #: 7820744
1 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300120010
  • Today's Date:

    5/28/17
  • Registrant Bar Code: