Registry List

Registry List

Max Vale and DJ Jordan

Event: Wedding on April 22, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Baking Pan, 9 Available $21.95 1 1
KitchenAid® Professional Nonstick 2-Piece Baking Sheet Set Available $39.99 1 1
Maple Rolling Pin Available $39.95 1 1
Williams Sonoma Open Kitchen Half Sheet Pan Available $14 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until March 3, 2017 $39.95 1 1
All Clad Nonstick Flexible Slotted Turner Backordered until March 4, 2017 $26 1 1
Antica Oil Dispenser, 13-0z. Available $9.95 1 1
Mason Jar Cocktail Shaker Available $29.95 1 1
Narrow Stainless-Steel Spatula Available $26.95 1 1
Williams Sonoma Silicone Spatula with Stainless-Steel Handle, Red Backordered until March 8, 2017 $12.95 2 2
Williams Sonoma Stainless-Steel Nesting Measuring Cups & Spoons Set Available $49.95 1 1
Williams Sonoma Stainless-Steel Silicone Tongs, 9 Available $19.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Non-Slip Cutting Board, 10 Available $19.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Spoon Rest, Red Available Sugg. Price $35 Our Price $26 1 1
Williams Sonoma Stripe Towels, Set of 4, Jojoba Available $19.95 1 1
Williams Sonoma Striped Dishcloths, Set of 4, Claret Available $9.95 1 1
Williams Sonoma Striped Dishcloths, Set of 4, Navy Available $9.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300119730
  • Today's Date:

    2/22/17
  • Registrant Bar Code: