Registry List

Registry List

Kerry Connolly and Kevin Golumbeck

Event: Wedding on July 01, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Shallow Square Covered Baker, Midnight Blue Available Sugg. Price $115 Our Price $49.95 1 1
Nordic Ware Heritage Bundt® Pan Available $36 1 1
Nordic Ware Mini Bundt® Cake Pan Available $38 1 1
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13" Available $34.95 1 1
Williams Sonoma Goldtouch® Nonstick Round Cake Pan, 8", Set of 2 Available Sugg. Price $45.90 Our Price $37 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Salt Crock by Ben Jacobsen Available $45 1 1
Williams Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Williams Sonoma Stainless-Steel Silicone Spoon, White Available $16.95 1 1
Williams Sonoma Wood Spoon 12 Available $9.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Apilco Ramekins, Small, Set of 4 Available $18.95 1 1
Le Creuset Signature Dutch Oven, 5 1/2-Qt., Matte Aqua Available Sugg. Price $460 Our Price $330 1 1
Le Creuset Stoneware Covered Rectangular Casserole, 12 1/2 Available Sugg. Price $145 Our Price $100 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Multi-Pack Towels, Navy Available $19.95 1 1
Williams Sonoma Pan Holder, Set of 2 Backordered until February 27, 2017 $7.95 1 1
Williams Sonoma Stripe Potholder, French Blue Available $9.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300115679
  • Today's Date:

    2/24/17
  • Registrant Bar Code: