Registry List

Registry List

Alisha Black-Mallon and Ben Waldman

Event: Wedding on June 24, 2016

A message from the registrants:

Thanks for checking out our registry! There's just a few things we'd like to add to our kitchen. We'd love to have you over and cook a delicious meal for you! Love, Alisha & Ben

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring Cups, Set of 3 Available Sugg. Price $19.85 Our Price $17.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Measuring Spoons Available $10 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Tri-Ply Stainless-Steel Saucepan, 1 1/2-Qt. Available $150 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Roll-Out Under The Sink Organizer Available $79.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 11-Cup Food Processor, Silver Available Sugg. Price $270 Our Price $149.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Fissler Vitavit Comfort Pressure Cooker, 8-Qt.
  • Item #: 2043370
1 Complete
  • HONEYCOMB STEMLESS WINE S/4
  • Item #: 1314470
2 Complete
  • Stainless Steel Mixing Bowls With Rubber Base, Set of 3
  • Item #: 8879897
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100063586
  • Today's Date:

    3/30/17
  • Registrant Bar Code: