Registry List

Registry List

Michele Budhram and Harsh Amin

Event: Wedding on March 11, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Rösle Wire Cheese Slicer Available Sugg. Price $29.95 Our Price $25.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Programmable Electric Kettle
  • Williams Sonoma Open Kitchen Programmable Electric Kettle
    • Free Fast Shipping
    • Exclusive
  • Item #: 3525503
Available $79.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Countertop Copper Lazy Susan Available $29.95 1 1
Maier Nonstick Pan Cleaning Brush Backordered until April 5, 2017 $4.50 1 1
Walnut Cutlery Tray Available $39.95 1 1
Williams Sonoma Multi-Pack Towels, Navy Available $19.95 2 2
Williams Sonoma Oven Mitt, Claret Available $9.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Glass Domed Cake Plate/Punch Bowl Available $39.95 1 1
White Marble Monogram Boards, A
  • White Marble Monogram Boards, A
    • New
    • Exclusive
  • Item #: 509559
Available $39.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Stainless-Steel Soap & Lotion Dispenser
  • Item #: 1141183
1 1
  • Round Woven Place Mats, Set of 2, Merlot
  • Item #: 2961196
12 12

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400081814
  • Today's Date:

    2/22/17
  • Registrant Bar Code: