Registry List

Registry List

James Robinson and Sara Castillo

Event: Wedding on October 22, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Kaiser Gourmet Springform Pan, 9 Available $19.95 1 1
Stainless-Steel Pastry Blender Available $10.95 1 1
Williams-Sonoma Cooling Rack, 12 Available Sugg. Price $29.95 Our Price $23.96 1 1
Williams-Sonoma Round Cooling Rack, 12 Available Sugg. Price $19.95 Our Price $15.96 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Classic Slotted Spatula, Large Backordered until January 5, 2017 $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Induction Sauce Pan, 3-Qt. Available Sugg. Price $118 Our Price $79.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart 4-Cup Rice Cooker Available Sugg. Price $90 Our Price $49.95 1 1
Cuisinart Elite Die-Cast 4-Cup Mini-Prep Available Sugg. Price $110 Our Price $47.96 1 Complete
KitchenAid® Artisan Stand Mixer, Matte Grey Backordered until December 8, 2016 Sugg. Price $430 Our Price $349.95 1 Complete
Williams-Sonoma Open Kitchen Ice Cream Maker, 2-Qt. Available $79.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Raven Dark Wood Salad Servers with Amber Head
  • Item #: 3213985
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300114991
  • Today's Date:

    12/7/16
  • Registrant Bar Code: