Registry List

Registry List

Sarah Seltzer and Cameron Strickland

Event: Wedding on September 03, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Large Strainer Available $18 1 1
Williams Sonoma Open Kitchen Stainless-Steel Measuring Cups Available $20 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Caribbean Available Sugg. Price $460 Our Price $330 1 1
Lodge 10 Available $34.95 1 1
Lodge Round Cast-Iron Fry Pan, 13 Available $63.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Ikon 7-Piece Block Knife Set, Walnut Block Available Sugg. Price $783 Our Price $399.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Pressure Cooker Available Sugg. Price $185 Our Price $99.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Beau Manoir Flatware, 20-Piece Flatware Place Setting Available $215.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Cuisinart Elite Die-Cast 4-Cup Mini-Prep Available Sugg. Price $110 Our Price $59.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Two In The Kitchen Cookbook
  • Item #: 9561770
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100066703
  • Today's Date:

    4/30/17
  • Registrant Bar Code: