Registry List

Registry List

Elizabeth Dunston and Tom Branham

Event: Wedding on September 23, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone, Red Available Sugg. Price $55 Our Price $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Pasta Dryer Available $14.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 7.25-Qt., White Available Sugg. Price $515 Our Price $360 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
 Marble & Bronze 3-Tiered Stand Available $159.95 1 1
Ceramic Woven Bread Basket Available $49.95 1 1
Marble Round Platter Available $129.95 1 1
RBT Wine Decanter Backordered until December 28, 2016 $99.95 1 1
Rabbit Electric Wine Preserver Available $74.95 1 1
Rabbit Stainless-Steel Chilling Spheres, Set of 2 Available $29.95 1 1
Regency Garnet Cut Spirit Decanter Available Sugg. Price $99.95 Our Price $79.96 1 1
Vintage Etched Coupe Glasses, Set of 4 Available $66.95 3 3
Williams-Sonoma Estate Decanter Available $49.95 1 1
Williams-Sonoma Laurel Cut Double Old-Fashioned Glasses, Set of 4 Available $59.95 2 2

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KitchenAid® Stand Mixer Pasta Press Attachment
  • Item #: 164145
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300121591
  • Today's Date:

    12/7/16
  • Registrant Bar Code: