Registry List

Registry List

Amy Hight and Justin Francis

Event: Wedding on July 03, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set Available Sugg. Price $74.85 Our Price $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring Cups, Set of 3 Available $17.95 1 1
Vic Firth One Handed Stainless-Steel Pepper Mill Available $29.95 1 1
Vic Firth One Handed Stainless-Steel Salt Mill Available $29.95 1 1
Williams Sonoma Silicone Mini Spatula & Spoonula with Classic Wood Handle, White Available $12.95 1 1
Williams Sonoma Stainless-Steel Measuring Spoons, Set of 4 Available $18 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Fortessa Coupe Dinner Plates, Set of 4 Available $59.95 3 3
Fortessa Coupe Salad Plates, Set of 4 Available $51.95 3 3
Olivewood Salad Servers Backordered until March 2, 2017 $29.95 1 1
Sublime Short Tumblers, Set of 4 Available $35.95 2 2
Sublime Tall Tumblers, Set of 4 Backordered until March 29, 2017 $35.95 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Anchor Hocking Glass Deep Pie Dish, 9"
  • Item #: 1686385
2 2
  • Kaiser Gourmet Springform Pan, 9"
  • Item #: 4875811
2 2
  • Stoneware Loaf Pan
  • Item #: 2411049
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400072194
  • Today's Date:

    2/24/17
  • Registrant Bar Code: