Registry List

Registry List

Kelsey McMahon and Andrew Bundas

Event: Wedding on December 02, 2017

A message from the registrants:

Thank you!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
OXO V-Blade Mandoline Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Classic Ceramic Nonstick Fry Pan Set, 8 Backordered until February 1, 2017 Sugg. Price $99.95 Our Price $37.46 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet Large Studio 7-Piece Knife Block Set, Walnut Available Sugg. Price $363 Our Price $159.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Artisan Mini Stand Mixer, Guava Glaze Available Sugg. Price $400 Our Price $329.95 1 1
KitchenAid® Flex Edge Beater, 3 1/2qt. Available $29.95 1 1
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams-Sonoma English Pub Glasses, Set of 4 Available $43.95 1 1
Williams-Sonoma Wine Chiling Wands, Set of 2 Available $39.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Hario Cold Process Pour-Over Immersion Brewer
  • Item #: 8821691
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400082735
  • Today's Date:

    12/8/16
  • Registrant Bar Code: