Registry List

Registry List

Lena Barouh and Ola Jarvegren

Event: Wedding on September 04, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Cast Iron Tortilla Press Backordered until May 9, 2017 Sugg. Price $24.95 Sale $19.99 1 1
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Flexible Angled Spatula Available $24 1 1
Littledeer Pan Paddle Available $24.95 1 1
Littledeer Serving Scoop Available $29.95 1 1
OXO Adjustable Potato Ricer Backordered until April 28, 2017 $29.95 1 1
OXO Mango Pitter Available $13.95 1 1
OXO Meat Tenderizer Available $14.95 1 1
Williams Sonoma Balloon Whisk, 7 Available $37.95 1 1
Williams Sonoma Flat Whisk Available $32.95 1 1
Zeroll Ice Cream Scoop Available $19.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n VeggiChop Vegetable Chopper
  • Item #: 729376
1 Complete
  • OXO 9 IN TONGS
  • Item #: 1203827
1 1
  • Olivewood Crepe Lifter
  • Item #: 952163
1 Complete
  • ROSLE APPLE SLICER
  • Item #: 5946512
1 1
  • Williams Sonoma Pizza Chopper with Walnut Handle
  • Item #: 9171716
1 1
  • Williams Sonoma Spoon
  • Item #: 1279335
1 Complete
  • Williams Sonoma Tools to the Table Ladle
  • Item #: 1279772
1 1
  • Williams Sonoma Tools to the Table Pasta Fork
  • Item #: 1279913
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400072197
  • Today's Date:

    4/27/17
  • Registrant Bar Code: