Registry List

Registry List

Suzanne Schneider and Kris Cabak

Event: Wedding on September 17, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO V-Blade Mandoline
  • OXO V-Blade Mandoline
  • Item #: 9506585
Available Sugg. Price $39.95 Our Price $31.96 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron 5-Piece Cookware Set, Red Available Sugg. Price $610 Our Price $499.95 1 1
Le Creuset Signature Cast-Iron Deep Skillet, 12 Available Sugg. Price $300 Our Price $215 1 1
Le Creuset Signature Cast-Iron Oval Dutch Oven, 5-Qt., Red Available Sugg. Price $430 Our Price $320 1 1
Le Creuset Stoneware Mini Round Cocotte, Lapis Available Sugg. Price $35 Our Price $26 2 Complete
Also Available Online Online Availability Price Requested Still Needs Quantity
  • STAINLESS MINI SPATULA GREY
  • Item #: 8603941
Available $9.99 0 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • FA15 OK WINDOWPANE LAPKIN GRY
  • Item #: 8783529
0 Complete
  • LC HERITAGE CI SAUCE: RED
  • Item #: 2642064
1 Complete
  • Mini Monogram Board, C
  • Item #: 4244117
0 Complete
  • WS ETCHED MAPLE SPOON C
  • Item #: 3975096
0 Complete
  • Williams Sonoma Large Silicone Spatula with Stainless-Steel Handle, Cool Grey
  • Item #: 6599393
0 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200066179
  • Today's Date:

    3/25/17
  • Registrant Bar Code: