Registry List

Registry List

Brenda Mckinney

Event: Other on January 01, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Pastry Prep Board Backordered until May 16, 2017 $39.95 1 1
Straight Rolling Pin Available $19.95 1 1
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set Available Sugg. Price $74.85 Our Price $49.95 1 1
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13" Available $34.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Rectangular Covered Casserole, Lapis Available Sugg. Price $145 Our Price $100 1 1
Le Creuset Heritage Stoneware Square Covered Casserole, Lapis, 4-Qt. Available Sugg. Price $145 Our Price $90 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 10 Available Sugg. Price $176 Our Price $139.95 1 1
Wüsthof Stainless Steel 6-piece Steak Knife Set Backordered until May 10, 2017 Sugg. Price $75 Our Price $59.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix Professional Series 500 Gallery Available Sugg. Price $630 Our Price $479.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Stoneware Au Gratin, 11 1/4", Bon Appétit
  • Item #: 5399345
1 1
  • Pizzacraft™ Round Pizza Stone
  • Item #: 693671
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100079267
  • Today's Date:

    4/27/17
  • Registrant Bar Code: