Registry List

Registry List

hannah litke and benjamin holmes

Event: Wedding on July 09, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Fluted French Tart Pan Available $11 1 1
Tapered Rolling Pin Available $15.95 1 1
Williams Sonoma Nonstick Cooling Rack Available $14.95 1 1
Williams Sonoma Straight Icing Spatulas, 8 Available $14.95 1 1
Williams Sonoma Traditionaltouch Round Cake Pan, 9" Available $15.95 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Williams Sonoma Blunt End Wood Spoon 12 Available $12.95 1 1
Williams Sonoma Cast Aluminum Scoop, 12 oz. Available Sugg. Price $6.95 Sale $4.99 1 1
Williams Sonoma Ravioli Stamp with Walnut Handle, Circle Available $12.95 1 1
Williams Sonoma Wood Spoon, 14 Backordered until May 10, 2017 $14.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble & Wood Cheese Board, Small Available $29.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Chef’s Press Backordered until May 25, 2017 $24.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • 1 L BOTTLE W/ PEWTER LABEL
  • Item #: 8835741
1 1
  • CT LOAF PAN 1 LB
  • Item #: 6217533
1 1
  • Enameled Measuring Spoons, Set of 4
  • Item #: 7823094
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300083475
  • Today's Date:

    4/24/17
  • Registrant Bar Code: