Registry List

Registry List

Marisa Danks and Christopher Musico

Event: Wedding on July 15, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Microplane® Rasp Grater Available $14.95 1 1
Williams-Sonoma Open Kitchen Lemon Press Available $13 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick Sauteuse, 7-Qt. Available Sugg. Price $170 Our Price $74.96 1 1
Hammered Flat-Bottom Wok, 14" Backordered until January 16, 2017 Sugg. Price $29.95 Our Price $22.46 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Nespresso VertuoLine Coffee & Espresso Maker with Aeroccino Plus Automatic Milk Frother, Chrome Available Sugg. Price $249.95 Our Price $187.46 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Double Wall Tea Cup, Set of 4 Available $59.95 1 1
Picardie Glass Tumbler, 8.75 oz., Set of 6 Available $21 1 1
Picardie Glass Tumbler, 12 oz., Set of 6 Available $27 1 1
Picardie Glass Tumbler, 16 oz., Set of 6 Backordered until December 9, 2016 $30 1 1
Williams-Sonoma Open Kitchen Wood Salad Bowl Available $39.95 1 1
Williams-Sonoma Open Kitchen Wooden Salad Servers, Set of 2 Available $16.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Instant Read Digital Thermometer
  • Item #: 6961452
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200070039
  • Today's Date:

    12/8/16
  • Registrant Bar Code: