Registry List

Registry List

Lauren Layne and Dalton Tibbles

Event: Wedding on June 12, 2016

A message from the registrants:

Thank you so much for the continual love and support that you have shown to us. We love each and every one of you and hope that you will partner with us as we pursue the glorification of our Lord through our marriage.

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Garlic Press Available $19.95 1 1
Copper Y Vegetable Peeler Available $19.95 1 1
Williams Sonoma Rustic Italian Cookbook Backordered until March 1, 2017 $29.95 1 1
Williams Sonoma The New Slow Cooker Cookbook, New Edition Available $29.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Chemex® 6-Cup Pour-Over Glass Coffee Maker Available $41.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
White Marble Stand, Round, Small Available Sugg. Price $39.95 Sale $31.99 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Copper Can Opener
  • Item #: 9056065
1 1
  • Copper Pasta Fork
  • Item #: 9098828
1 1
  • Copper Solid Spatula
  • Item #: 9098869
1 1
  • Copper Spoon
  • Item #: 9098794
1 1
  • Double-Wall Copper Espresso Mug
  • Item #: 9490124
2 Complete
  • Williams Sonoma What's For Dinner Tonight: Taco Night
  • Item #: 4368866
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300076749
  • Today's Date:

    2/26/17
  • Registrant Bar Code: