Registry List

Registry List

Lindsay Sessions and Albert Cobian

Event: Wedding on May 14, 2016

Please let an associate know if you are making a registry purchase.
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Open Kitchen Dip Bowl, Set of 4 Backordered until December 15, 2016 $12 3 2
Open Kitchen Snack Bowl, Set of 4 Backordered until January 15, 2017 $16 3 2
Schott Zwiesel Forte Burgundy Wine Glasses, Set of 6 Available $60 2 2
Williams-Sonoma Open Kitchen Cereal Bowls, Set of 4 Backordered until February 4, 2017 $20 3 1
Williams-Sonoma Open Kitchen Dinner Plates, Set of 4
  • Williams-Sonoma Open Kitchen Dinner Plates, Set of 4
    • Video
    • Exclusive
    • Online Only
  • Item #: 5297122
Backordered until February 4, 2017 $24 3 Complete
Williams-Sonoma Open Kitchen Mugs, Set of 4 Available $20 3 1
Williams-Sonoma Open Kitchen Pasta Bowls, Set of 4 Available $24 3 3
Williams-Sonoma Open Kitchen Salad Plates, Set of 4
  • Williams-Sonoma Open Kitchen Salad Plates, Set of 4
    • Video
    • Exclusive
    • Online Only
  • Item #: 5298427
Backordered until December 15, 2016 $20 3 Complete
Williams-Sonoma Open Kitchen Soup Plates, Set of 4 Backordered until February 6, 2017 $20 3 3

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OPEN KITCHEN CAKE STAND
  • Item #: 9123340
1 1
  • WSOK SQUARE NESTED BOWLS S/4
  • Item #: 7287019
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200056588
  • Today's Date:

    12/7/16
  • Registrant Bar Code: