Registry List

Registry List

Tamara Weightman

Event: Housewarming on March 04, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Deep Covered Baker, 4 1/2-Qt., Red Available Sugg. Price $150 Our Price $99.95 1 1
Williams-Sonoma Goldtouch® Three-Quarter Sheet Pan Available Sugg. Price $36.95 Our Price $29.56 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Standard Cups & Spoons Available $50 1 1
Mauviel Copper Beating Bowl with Loop Handle, 4 3/4-Qt. Backordered until January 3, 2017 Sugg. Price $100 Our Price $75 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Brushed Stainless-Steel 10-Piece Cookware Set Backordered until December 27, 2016 Sugg. Price $1,425 Our Price $899.95 1 1
All-Clad d5 Stainless-Steel Essential Pan, 6-Qt. Available Sugg. Price $320 Our Price $199.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Crispy Crust Pizza Maker Replacement Pizza Stone Available Sugg. Price $40 Our Price $24.95 1 1
Cuisinart Deluxe Convection Toaster Oven Broiler Available Sugg. Price $299 Our Price $159.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Signature Cast-Iron Round Dutch Oven, 4 1/2-Qt., Cassis
  • Item #: 9553074
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200051865
  • Today's Date:

    12/9/16
  • Registrant Bar Code: