Registry List

Registry List

Courtney Hines and Steven Brey

Event: Wedding on July 23, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Bakeware Set, 4-Piece Available Sugg. Price $39.95 Our Price $29.96 1 1
Celebration Layer Cake Pans, Set of 2 Available $29.95 1 1
Epicurean Pizza Peel Available $39.95 1 1
Nonstick Pastry Mat Available Sugg. Price $19.95 Our Price $15.96 1 1
Steel Cooling Rack Available Sugg. Price $10 Our Price $8 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Epicurean Pizza Cutter Available $19.95 1 1
OXO Digital Leave-In Thermometer Available $40 1 1
Rösle Pizza Wheel Available $26 1 1
Stainless-Steel Odor Absorbing Splatter Screen Backordered until January 23, 2017 $24.95 1 1
Williams-Sonoma Open Kitchen Stainless-Steel Colander, 5-Qt. Available $20 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Waffle Maker, 4-Square Available Sugg. Price $280 Our Price $199.95 1 1
Cuisinart 8-Cup Rice Cooker Available Sugg. Price $145 Our Price $79.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Cast-Iron Rectangular Skinny Grill, Anchor Grey
  • Item #: 4163080
1 1
  • NW MINI BUNNY CAKELET PAN
  • Item #: 5907543
1 1
  • Williams-Sonoma Walnut Pasta Fork
  • Item #: 9120960
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300115984
  • Today's Date:

    12/9/16
  • Registrant Bar Code: