Registry List

Registry List

Caroline Spedale and Zac Thomas

Event: Wedding on April 02, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
KitchenAid® Spiralizer Attachment Available $99.95 1 Complete
Superfood Smoothies Cookbook
  • Superfood Smoothies Cookbook
  • Item #: 2049427
Backordered until April 1, 2017 $16.95 1 Complete
Williams Sonoma Weeknight Vegetarian Cookbook
  • Williams Sonoma Weeknight Vegetarian Cookbook
  • Item #: 6523976
Available $29.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot with Steamer Basket, 12-Qt. Available Sugg. Price $250 Our Price $179.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Design Series Stand Mixer, Electric Blue Available Sugg. Price $460 Our Price $399.95 1 Complete
Also Available Online Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 8-Cup Food Processor, Silver Available Sugg. Price $185 Our Price $99.95 0 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Happy Cooking Cookbook, Autographed
  • Item #: 796818
1 Complete
  • Williams Sonoma Bride & Groom Cookbook
  • Item #: 7311350
1 Complete
  • Williams Sonoma Bride and Groom Entertaining Cookbook
  • Item #: 9848060
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100056916
  • Today's Date:

    3/30/17
  • Registrant Bar Code: